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Description
Ginjo aged over five years under the Hokuyu Shisei label from this Shimokita Peninsula brewery. Brewed with water from Mt. Osore and pressed by traditional wooden fune-shibori, it represents the careful aging approach of this northernmost Honshu brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
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5
Mixed Hot Pot
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6
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine