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Description
Ginjo Wakabotan Hihou is a ginjo from Sanwa Shurui in Oita, using Yamada Nishiki polished to 50%. Oita's Kyushu brewing tradition and the brewery's selection of premium Yamada Nishiki give this ginjo a distinguished aromatic presence.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Sanwa Shurui Co.,Ltd
Oita
Sanwa Sake and Besquis Co., Ltd., including the familiar barley shochu "Ichiko", sake, wine, and blanc
It is a comprehensive brewing company that handles a wide range of day liqueurs.
Est.1958
BrandWakabotan
Address2231-1 Oaza Yamamoto Usa Oita
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Food type guide
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