Ginjo Wakabotan Hihou is a ginjo from Sanwa Shurui in Oita, using Yamada Nishiki polished to 50%. Oita's Kyushu brewing tradition and the brewery's selection of premium Yamada Nishiki give this ginjo a distinguished aromatic presence.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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