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Ginjo Wakabotan Hihou

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Description

Ginjo Wakabotan Hihou is a ginjo from Sanwa Shurui in Oita, using Yamada Nishiki polished to 50%. Oita's Kyushu brewing tradition and the brewery's selection of premium Yamada Nishiki give this ginjo a distinguished aromatic presence.

Specifications
CategoryGinjo
RegionOita
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sanwa Shurui Co.,Ltd

Oita
Sanwa Sake and Besquis Co., Ltd., including the familiar barley shochu "Ichiko", sake, wine, and blanc It is a comprehensive brewing company that handles a wide range of day liqueurs.
Est.1958
BrandWakabotan
Address2231-1 Oaza Yamamoto Usa Oita

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