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Description
Daiginjo Wakabotan uses Yamada Nishiki polished to 40%, produced by Sanwa Shurui in Usa, Oita, a company whose sake arm operates under the Wakabotan brand. Sanwa Shurui's junmai ginjo Wakabotan made with 50% Yamada Nishiki won the Grand Prix at the 2021 US National Sake Appraisal, reflecting the brewery's commitment to rice-forward ginjo brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Sanwa Shurui Co.,Ltd
Oita
Sanwa Sake and Besquis Co., Ltd., including the familiar barley shochu "Ichiko", sake, wine, and blanc
It is a comprehensive brewing company that handles a wide range of day liqueurs.
Est.1958
BrandWakabotan
Address2231-1 Oaza Yamamoto Usa Oita
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