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Daiginjo

Daiginjo Wakabotan

by Sanwa Shurui Co.,Ltd  ·  Oita
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Description

Daiginjo Wakabotan uses Yamada Nishiki polished to 40%, produced by Sanwa Shurui in Usa, Oita, a company whose sake arm operates under the Wakabotan brand. Sanwa Shurui's junmai ginjo Wakabotan made with 50% Yamada Nishiki won the Grand Prix at the 2021 US National Sake Appraisal, reflecting the brewery's commitment to rice-forward ginjo brewing.

Specifications
CategoryDaiginjo
RegionOita
BrewerySanwa Shurui Co.,Ltd
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Sanwa Shurui Co.,Ltd

Oita
Sanwa Sake and Besquis Co., Ltd., including the familiar barley shochu "Ichiko", sake, wine, and blanc It is a comprehensive brewing company that handles a wide range of day liqueurs.
Est.1958
BrandWakabotan
Address2231-1 Oaza Yamamoto Usa Oita
WebInstagramFacebook

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