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Description
Ginjo Tamai uses Miyama Nishiki and Aya no Kagayaki polished to 60%, crafted as a ginjo by Seiun Shuzo in Saitama. This blend of two Saitama-area sake rices reflects the brewery's commitment to local ingredients.
Specifications
CategoryGinjo
RegionSaitama
BrewerySeiun Shuzo Co.,Ltd
RiceMiyama Nishiki, Aya no Kagayaki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Seiun Shuzo Co.,Ltd
Saitama
We are working on making products using local rice and local Japanese paper as well as winning various rewards.
Est.1902
BrandSeiun
Address178-2 Otsuka Ogawa Hiki Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine