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Description
A ginjo from Koizumishuzou in Chiba named Otomisan, a playful name referencing a well-known character from traditional Japanese culture. Brewed to ginjo standards with rice polished to at least 60%, it delivers the clean, aromatic profile associated with the category. The locally rooted name reflects Koizumishuzou's connection to Chiba's cultural heritage.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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Food type guide
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