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Ginjo Namachozozake

by Oki Shuzou ย ยทย  Shimane
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๐Ÿถ
Description

Gohyakumangoku polished to 58% is fermented into this nama-chozo ginjo from Oki Shuzou in Shimane Prefecture. Located on the Oki Islands in the Sea of Japan, a remote island group historically known for its place of exile for Japanese emperors, this kura draws on pristine island spring water designated among Japan's 100 best.

Specifications
CategoryGinjo
RegionShimane
BreweryOki Shuzou
RiceGohyakumangoku
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Oki Shuzou

Shimane
Oki Sake Brewery was established by the five brewers (Saigo Sake Brewery Association Overall Brewery), Kikusui, Takamasamune, Okizuru, and Imperial Palace (Saigo Sake Brewery Association) in 1972, and the representative brands were opened. Was selected. Oki is written as "Kojiki", "Nihon Shoki" as "Tenno Shinobi Betsu" or "Okinoyo Mikojima", and has four inhabitants from the Shimane Peninsula to the Sea of โ€‹โ€‹Japan, about 40 to 60 km. It is more than 180 small islands. In the Middle Ages, Gotoba and Godaigo are the islands of the distributed history, and are known as the island of sightseeing, such as strangely rocks and sea reefs. In addition, it is blessed with rich forests due to the rain and fogs of Tsushima warm current, and high quality water springs out everywhere on the island. There are two famous waters selected as the "100 famous waters" selected by the Environment Agency, and are blessed with clear watering water. We brew sake, shochu and liqueurs in this rich environment. (Shimane Sake Brewery Association)
Est.1972
BrandOkihomare
Address174 Harata Oki Oki Oki Shimane
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine