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Description
Ginjo namacho-zozo (live-stored) sake from this Nagano kura in the Suwa region, polished to 59% using Tateshina mountain spring water known locally as Menogami water. The brewery contracts local Nagano farmers to grow Miyama Nishiki and Nagano rice, and the clear mountain air contributes to the brew's clean character. Smooth, gently sweet, and soft on the palate with a mild mellow finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Toda Shuzo Co.,Ltd
Nagano
The foot of Yatsugatake and Mt. Tateshina, which is located, is one of Japan's leading agar production areas.
This climate, which produces the finest agar that can not be done without severe cold air, and the clear cold, is a suitable place for sake brewing.
The brewing water is clear underwater, which is the source of Mt. Tateshina, which looks up to the east.
This Yui, which is called a woman, is a soft water that is neither sweet nor dry, and has a very soft mouthfeel.
Est.1717
BrandDaiyagiku
Address2998 Chino Nagano
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