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Description
Ginjo Namachozoshu from Izuhonten in Fukuoka Prefecture is a ginjo-grade sake stored unpasteurized throughout its aging period and pasteurized only once at bottling, following the nama-chozoshu method. This single-pasteurization approach preserves more of the sake's fresh, vibrant aromas while extending shelf stability compared to fully raw sake. The ginjo polishing level of at least 60% contributes delicate fruity and floral notes that are well-suited to this lively storage style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1717
BrandKamenoo
Address1060 Takemaru Munakata Fukuoka
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