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Description
Produced by a brewery in Shichinohe, Aomori Prefecture that has continued sake-making for approximately 250 years under the Nanbu toji tradition, this ginjo gold label offering falls outside standard grade classifications. No product-specific taste information was found in publicly available sources.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Morita Shoubee.Co.,Ltd.
Aomori
The Omi merchant's first generation, Heijibei, is founded in Shichinohe from Nobei Port. It is currently the 11th generation. It is said that the brewing industry started in 1777 (1777).
Shichinohe has long been known as a horse -producing area. The Koma in the ground is also written in the waka of Heian, and in the Genpei era, a famous horse named Ikezuki, which was known for being the first to be the first to fight the Ujigawa River. Due to the delicious snow -melting water "Takasegawa underwater water" of the Higashi -Hakkoda mountain system, the sake inscription was "Komasen".
(Aomori Sake Brewery Association HP)
Est.1777
BrandKomaizumi
Address230 Shichinohe Shichino Kamikita Aomori
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