Description
Fukugao's Echigo Ikarashigawa Ginjo uses Gohyakumangoku rice polished to 55% and the extra-soft, sand-filtered water of the Ikarashi River to produce a classically elegant Niigata ginjo at this 1897-founded Sanjo City brewery. Soft water is historically associated with delicate fermentation and refined flavor in Niigata's brewing tradition, and the Fukugao brewery has spent generations mastering its unique fermentation properties.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Fukugao Sake Brewery Co.,Ltd
Nigata
The first Shoji Kobayashi was founded in 1907, with the desire to make people happy with sake, making a good -looking drink, "making a good drink for the drinker." The only sake brewery in Sanjo City, Niigata Prefecture. A mellow sake produced by super soft water.
Est.1897
BrandFukugao
Address1-5-38 Sanjo Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine