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Ginginga Arabashiri

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Description

Gin Ginga rice at 50% polish defines this Iwate Junmai Ginjo arabashiri — bold fresh aromas, lush texture, and vivid fruit fading to a clean, bright finish.

Specifications
CategoryJunmai Ginjo
RegionIwate
RiceGin ginga
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Suisenshuzou Co.,Ltd

Iwate
Although it was severely damaged by the Great East Japan Earthquake, we borrowed a factory of the same company and resumed sake brewing. I am doing my best to return to the Kesen area where I have been making sake.
Est.1944
BrandSuisen
Address136-1 Kunabata Inokawa Ofunato-shi Iwate

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine