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Description
Yamada Nishiki rice polished to 35% is the foundation of this daiginjo from Saga Prefecture, brewed with subterranean water from the Sefuri mountain range. Made in the style of a competition entry sake, it delivers refined ginjo aroma alongside an elegant, polished flavor profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yamato Shuzo Co.,Ltd
Saga
We are making sake brewing with the technique of prefectural rice, water pumping from 200m underground, and the tradition of Hizen Mori.
Est.1975
BrandHizentouji
Address2620 Oyuniji Temple Yamato Saga Saga
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