From Uehara Shuzo in Shiga, this junmai daiginjo is produced through the traditional kioke tenbin wooden-vat balance pressing method and fermented with house-cultivated wild yeast. The brewery's commitment to natural fermentation techniques and high polishing produces a sake with silky mouthfeel and refined, concentrated flavor.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
