Brewed at Uehara Shuzo in Shiga — a brewery founded in 1862 that relies on house-cultivated wild yeast and the rare kioke tenbin wooden-vat pressing method — this daiginjo represents the brewery's most refined polish level. The sake is characterized by silky texture and deep, clean umami resulting from three days of slow, gentle pressing.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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