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Honjozo

Fukuju Takumi Honjouzo

by KOBE SHU-SHIN-KAN BREWERY  ·  Hyogo
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Description

Fukuju Takumi Honjozo is crafted at Kobe Shu-Shin-Kan Brewery in Hyogo, the prefecture that produces more designated sake rice than any other in Japan, including the famed Yamada Nishiki. Honjozo classification includes a measured addition of distilled alcohol to enhance the aroma and produce a clean, dry finish. The Takumi (craftsman) designation reflects the brewery's skilled, traditional approach to this everyday-grade category.

Specifications
CategoryHonjozo
RegionHyogo
BreweryKOBE SHU-SHIN-KAN BREWERY
BrandFukuju
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

KOBE SHU-SHIN-KAN BREWERY

Hyogo
Our company was founded in the first year of the Herenda (1751) As a sake brewery that sticks to handmade For the thirteen generations, we continue to keep the name of "Fukuju". High quality raw materials, brewer sensitivity, enormous effort and time. Even if one of them is missing, delicious sake will not be completed. We do not follow efficiency or speed Continue with polite sake brewing that you do not need in the times I want to connect the rich tradition of sake to the future. In addition to the sake brewing industry, we will also work on various businesses. It also contributes to food culture and regional culture.
Est.1751
BrandFukuju
Address1-8-17 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
WebFacebook

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