Description
Produced in Shunan, Yamaguchi Prefecture, this sake is now contract-brewed at Bocho Tsuru's Yamagata Honten. Reviewers note a soft melon-like fruitiness on the nose, a clean and effortless palate with modest umami, and a crisp, slightly bitter finish.
Specifications
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Where to Drink
2 venuesSpotted on these restaurants' public menus โ selections change often, confirm with the venue.
New York City, NY ยท United States
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๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese