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Fukucho Sirokouji Si-fu-do Blue

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Description

From Imada Brewery in Hiroshima, this Junmai is brewed with white koji at 70% polish, yielding bright citrus acidity that pairs beautifully with oysters and seafood.

Specifications
CategoryJunmai
RegionHiroshima
BrandFukucho
ABV13%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥1,980
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Imada Sake Brewery Co.,Ltd

Hiroshima
Tomuhisa is very small, but it is a store that brings only high quality sake for ginjo brewing. The main ingredients are local -produced sake rice from Hiroshima Prefecture. In particular, we are also focusing on the resurrection of the oldest local variety of sake rice, "Hachikusa Hatanso". Akitsu -cho, Hiroshima Prefecture, where our company is located, is the first village of Mr. Hiroshima, who produced sake with soft water for the first time in Japan and produced Senzaburo Miura, the father of Ginjo Sake. With the tradition and technical skills inherited for more than 100 years, the appeal of Hiroshima Ginjo has been transmitted to the world.
Est.1868
BrandFukucho
Address3734 Mitsu Akitsu Higashihiroshima Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese