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Junmai

Fukucho KarakuchiJunmai

by Imada Sake Brewery Co.,Ltd  ·  Hiroshima
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Description

Fukucho Karakuchi Junmai is produced by Imada Shuzo in Akitsu-cho, Higashihiroshima, Hiroshima, under the Fukucho brand, which is guided by toji Miho Imada, one of Japan's most celebrated female master brewers. Hiroshima is known for its soft, mineral-light water that was historically challenging for sake brewing until pioneering soft-water techniques were developed in the late 19th century, now producing sake with a smooth, rounded mouthfeel. This dry junmai showcases Imada's skill in crafting a clean, food-friendly sake that balances karakuchi dryness with the gentle umami characteristic of Hiroshima's soft-water brewing style.

Specifications
CategoryJunmai
RegionHiroshima
BreweryImada Sake Brewery Co.,Ltd
BrandFukucho
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Imada Sake Brewery Co.,Ltd

Hiroshima
Tomuhisa is very small, but it is a store that brings only high quality sake for ginjo brewing. The main ingredients are local -produced sake rice from Hiroshima Prefecture. In particular, we are also focusing on the resurrection of the oldest local variety of sake rice, "Hachikusa Hatanso". Akitsu -cho, Hiroshima Prefecture, where our company is located, is the first village of Mr. Hiroshima, who produced sake with soft water for the first time in Japan and produced Senzaburo Miura, the father of Ginjo Sake. With the tradition and technical skills inherited for more than 100 years, the appeal of Hiroshima Ginjo has been transmitted to the world.
Est.1868
BrandFukucho
Address3734 Mitsu Akitsu Higashihiroshima Hiroshima
WebInstagramFacebook

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