Fukucho Junmaisupa-kuringu Hakubi

Tomuhisa is very small, but it is a store that brings only high quality sake for ginjo brewing. The main ingredients are local -produced sake rice from Hiroshima Prefecture. In particular, we are also focusing on the resurrection of the oldest local variety of sake rice, "Hachikusa Hatanso". Akitsu -cho, Hiroshima Prefecture, where our company is located, is the first village of Mr. Hiroshima, who produced sake with soft water for the first time in Japan and produced Senzaburo Miura, the father of Ginjo Sake. With the tradition and technical skills inherited for more than 100 years, the appeal of Hiroshima Ginjo has been transmitted to the world.