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Description
Fujiryu is a versatile everyday brand from this Ibaraki kura in Joso, positioned between the Kinu and Kokai river plains, with over 270 years of brewing history. Brewed with local water and rice, Fujiryu prioritizes minimal filtration to preserve rice umami while keeping a light, clean body. Lower in alcohol (approximately 14%), it is designed as an easy-drinking food sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Takemura Brewery
Ibaraki
In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture.
Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.
BrandKyounoyume
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
5
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Light body refreshes the palate
6
Yakitori (Tare)
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7
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8
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