Emi is the pure-rice flagship of female toji Toyosawa Megumi at Nishimoto Shuzo in Tottori, developed in 1999 as the brewery's first junmai. Tamasakae rice and soft local water produce a rounded mouthfeel with a clean, dry finish at a sake meter value of +3.5.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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