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Description
Bijincho Emi Junmaishu Nama is an unpasteurized version of the Emi junmai from Nishimoto Shuzo in Tottori, preserving the lively freshness of the raw sake before heat treatment. Female toji Toyosawa Megumi's Emi series uses Tottori's Tamasakae rice and targets a soft, food-friendly character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nishimoto Shuzojo Co.,Ltd
Tottori
It is a sake brewery founded in the late Edo period. In recent years, we have been innovating "Sake brewing by women." The sake "Emi" made by Emi Nishimoto is the sake.
Est.1864
BrandBijinchou
Address3960 Aoya Aoya Tottori Tottori
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Food type guide
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