A sake that tasted a vibrant foam, born from the miraculous possibility of a bacterium, which was originally considered to be suitable for sake brewing in traditional values. It is a special liquor that makes you feel the surprise and romance of sake making again. The moment it is included in the mouth, the flavor and sweetness reminiscent of citrus that are not in conventional sake spread, and the nutty scent spreads out, and the compatibility with seafood is outstanding.
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