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Description
Light-style doburoku brewed at this Nagano kura in Saku at only 4% alcohol, developed in response to requests from drinkers who found the original Juniroku doburoku too sweet or rich. Made from rice and water only, with suppressed acidity and a smooth, thin texture compared to traditional doburoku. The brewery, a registered Tangible Cultural Property, has brewed kimoto sake since the Meiji era.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Food type guide
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