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Description
Light-style doburoku brewed at this Nagano kura in Saku at only 4% alcohol, developed in response to requests from drinkers who found the original Juniroku doburoku too sweet or rich. Made from rice and water only, with suppressed acidity and a smooth, thin texture compared to traditional doburoku. The brewery, a registered Tangible Cultural Property, has brewed kimoto sake since the Meiji era.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Takeshigehonke Shuzo Co.,Ltd.
Nagano
Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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