Description
In Dassai Hayata, the carbon dioxide is made into a microbubble in "polished 20 % and three minutes" and adds to alcohol without adding heat as much as possible without changing the quality of sake in a short time. This sake name "Dassai Hayata" is a respect for the performance of the late Hayata -sensei of Meiji University, which was jointly developed with Asahi Sake Brewery.
Specifications
CategoryJunmai Daiginjo
RegionYamaguchi · Yamaguchi Junmai Daiginjo →
BreweryDASSAI Inc.
BrandDassai
RiceYamada Nishiki
ABV16%
Polish Ratio23%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
17
Shops
17
Offers
￥13,200
Lowest (incl. tax)
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
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DASSAI Inc.
Yamaguchi
Here at DASSAI, we cherish sake crafting.
Like it was the case for wine, the world of ginjo sake is often described as something too difficult to understand unless you are a connoisseur. That is definitely not the case. Anybody could tell a truly great sake when tasted. All of us at DASSAI aim for a truly great sake.
Est.1948
BrandDassai
Address2167-4 Dassetsu Shigetomachi Iwakuni Yamaguchi
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