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Description
Daiginjoshu Sansui from Oimatsu Shuzo is brewed using Yamada Nishiki and the pristine spring water of Hita, Oita, a city designated as a water heritage site. The sake has won gold at the National New Sake Competition and earned medals at the International Wine Challenge, expressing a flowery ginjo aroma with a smooth, dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
12
Shops
12
Offers
￥2,915
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