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Description
Hyogo Prefecture Yamada Nishiki is polished to 35% and fermented at low temperature using the clean groundwater of Hita, a historic Edo-period city in Oita. This daiginjo has earned ten gold prizes at the National New Sake Appraisal and shows a gentle ginjo aroma with a soft, dry palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kunchou Shuzo Co.,Ltd
Oita
The sake brewery of the Edo period is still alive, and each building has its own roles and supports sake brewing firmly.
We continue to make old -fashioned sake brewing in the area of Hita where the history is fragrant.
Est.1932
BrandKunchou
Address6-31 Mameda Hita Oita
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