🍶
Description
Yamada Nishiki defines this daiginjo from Nishimoto Shuzo in Ehime Prefecture, named Tora no O, meaning tiger's tail, after the regional brewing rice variety of the same name that gives the brand its feline identity. The daiginjo classification indicates extreme polishing and careful low-temperature fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nishimoto Shuzo Co.,Ltd
Ehime
All alcoholes are Honzo brewing (no sugars are added), and even general liquor meets the cost of 58 % of the rice polishing ratio and the requirements for Ginjo sake (60 % or less).
Our proud tiger tail is 38 % for rice polishing ratio, which has a higher positive white rate compared to normal Daiginjo (50 % or less).
In the commitment to the material of the president who is the oldest Ehime prefecture, Yamada Nishiki, which is used for the tiger tail, uses special rice from Hyogo Prefecture.
Est.1772
BrandToranoo
Address855 Miyano Shimoshita Mima Uwajima Ehime
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