🍶
Description
Oban Josen is a honjozo from Nishimoto Shuzo in Ehime, brewed with general-purpose rice polished to 58%. Positioned as the approachable everyday expression of the Oban brand, it is crafted in the mild, soft-water style of Ehime Prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Nishimoto Shuzo Co.,Ltd
Ehime
All alcoholes are Honzo brewing (no sugars are added), and even general liquor meets the cost of 58 % of the rice polishing ratio and the requirements for Ginjo sake (60 % or less).
Our proud tiger tail is 38 % for rice polishing ratio, which has a higher positive white rate compared to normal Daiginjo (50 % or less).
In the commitment to the material of the president who is the oldest Ehime prefecture, Yamada Nishiki, which is used for the tiger tail, uses special rice from Hyogo Prefecture.
Est.1772
BrandToranoo
Address855 Miyano Shimoshita Mima Uwajima Ehime
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine