A storage method that fills the tank in the snow and aged sake. While leaving freshness, you can remove the corners moderately and have a mellow taste.
Odate City is the center of the granary area that spreads in the northern part of Akita Prefecture. It is a good rice -producing area, and it is brewed by "Akita Ryuo" which is a traditional manufacturing method in this area suitable for sake brewing where good water springs out.
