Daiginjo Owaramusume

Founded 1808. As one of the long -established sake brewery in Toyama Prefecture, since its founding, it has been providing drasty sake mainly for local customers. We are located in Yao -cho, Toyama City in the southwestern part of Toyama City, which is famous for "Echinaka Yao Owara Kaze no Bon". The sake brewing uses the soft water groundwater of the Juganji River, which is the blessing of the Northern Alps Tateyama Mountain Range, the use of the sake rice is used in Toyama prefecture, all Toyama people are all Toyama, and all of the water, rice, and people are particular about Toyama Prefecture. I am. Our ideal is to make a sincere sake brewing so that you can handle handmade items directly to customers without mass production. We aim for a memorable taste, such as the impression of seeing the Owara -style tray up close. Developing new products under the concept of "Sake in sake, the world can be more delicious" to explore the potential of sake for new needs while following the diversification of eating habits in recent years. I am actively going. A refreshing and elegant Ginjo sake, a pure rice that shines in hot, and a raw liquor with a scented scent. Tamasa's sake is perfect for all dishes, not only Japanese food, but also Western food, Chinese, ethnic, and all dishes. Pour into a glass and enjoy "Tama Asahi" and a mariage of cooking.