🍶
Description
Daiginjo Miyanomatsu is a premium daiginjo sake from Matsuoshuzojo in Saga Prefecture, brewed with rice polished to at least 50% and fermented using precise low-temperature methods to develop its refined aromatic character. Saga Prefecture, located in northwestern Kyushu, benefits from soft water and a mild climate that support the delicate fermentation conditions required for daiginjo production. This expression reflects Matsuoshuzojo's dedication to the highest tier of Japanese sake craftsmanship, with a clean, fragrant profile suited to the daiginjo style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine