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Description
Daiginjo is made of rice -friendly rice Yamada Nishiki up to 40 % and fermented at low temperatures for a long time using high quality spring water. Please enjoy the fruity scent and richness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Matsunoi Shuzojo Co.,Ltd
Nigata
Matsunoi does not bare water, water that springs out of Akamatsu forest, good quality sake rice, and rich natural climate.
We have been making sake that has not been compromised for a long time by using Yokoido water from the time of its founding and using a high -quality sake rice in -house.
Est.1894
BrandMatsunoi
Address50-1 Kamisho Tokamachi Niigata
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Food type guide
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine