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Description
Ryoga Junmai Jukkara Karakuchinama is a boldly dry, unpasteurized junmai from Matsunoi Shuzo in Tokamachi City, Niigata, brewed with Gohyakumangoku koji rice and Koshiibuki table rice, both regional Niigata varieties, and fermented with Kanazawa yeast. The sake meter value of +10 signals extreme dryness, with a sharp, clean acidity and a lean, refreshing finish that cuts through rich food. Rice polished to 65 percent keeps the body light while the nama bottling preserves vivid freshness and a lively, unrestrained character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Matsunoi Shuzojo Co.,Ltd
Nigata
Matsunoi does not bare water, water that springs out of Akamatsu forest, good quality sake rice, and rich natural climate.
We have been making sake that has not been compromised for a long time by using Yokoido water from the time of its founding and using a high -quality sake rice in -house.
Est.1894
BrandMatsunoi
Address50-1 Kamisho Tokamachi Niigata
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Pairings
Food Pairing
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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