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Description
A daiginjo from Koizumishuzou in Chiba named Mabune no Sato, a name evoking a rural hometown with a warm, nostalgic character. Daiginjo production demands rice polished to 50% or below, yielding a clean, fragrant profile with minimal off-notes. Chiba prefecture, situated near Tokyo Bay, has a long brewing history rooted in rice cultivation along the Tone River basin.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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