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Description
Daiginjo Kuranonushi ('Master of the Brewery') is a prestige sake that commands respect with its highly polished rice, meticulous ginjo fermentation, and exceptional aromatic complexity. Reserved and dignified in style, it reveals layers of elegant fruit and floral notes with a supremely clean, balanced palate and a graceful, extended finish. A worthy flagship sake that embodies the spirit and mastery of its brewery.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Masukagami Co.,Ltd
Nigata
The brand "Manjira" is derived from waka, such as Manyoshu, but at the time of its founding, I heard that the jurisdiction manager named it with congratulations.
We work on making a unique and unique product, such as "jar brushes," while working on the classic liquor to making a high -quality high -quality sake.
Est.1892
BrandMasukagami
Address1-1-32 Wakamiya Kamo Niigata
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