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Daiginjo Kouto

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Description

This is a long -term low -temperature fermentation using Yamada Nishiki and Gunma KAZE yeast. Please enjoy the light flavor and the gorgeous aroma.

Specifications
CategoryDaiginjo
RegionGunma
RiceYamada Nishiki
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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¥3,400
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BrandHinode
Address5999 Sakurai Nara
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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