Hinode Honjozo is produced by Yamakawa Shuzo in Nara Prefecture, a region with one of Japan's oldest sake traditions, using locally sourced water that has supported continuous brewing in the area since before the modern era. The honjozo category reflects a balanced, accessible style with mild aroma and a clean, food-compatible finish.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
