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Description
Daiginjo Kasen uses Hyogo-grown Yamada Nishiki and Saka Nishiki, both polished to 40%, from Sekishu Shuzo in Shimane. Saka Nishiki is a Shimane-native sake rice developed specifically for the region's brewing water, complementing the premium Yamada Nishiki in this daiginjo blend.
Specifications
CategoryDaiginjo
RegionShimane
BrewerySekishu Shuzo Co.
RiceHyogo Yamada Nishiki, Saka Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sekishu Shuzo Co.
Shimane
Tsuwano is nurtured in the history of 700 years and is full of historical emotions. Founded in the middle of the Edo period 1730. Currently, the 11th generation is working hard to make sake as a forest. Using the underground water of Hidemine Aonoyama, we continue to nurture the local sake spring in Tsuwano into the future with the old -fashioned method of using human hands.
Est.1973
BrandKasen
Address221 Gota Ro -Ro Tsuwano Kaka Shimane
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