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Daiginjo

Daiginjo Kabukibijin

by Toa Shuzo Co.,Ltd  ·  Saitama
🍶
Description

Yamada Nishiki polished to 40% is the foundation of this daiginjo from a Saitama brewery in Hanyu City, long known for its kabuki-inspired branding. Produced with careful attention to rice washing and low-temperature fermentation, it represents the brewery's premium offering in the traditional daiginjo category.

Specifications
CategoryDaiginjo
RegionSaitama
BreweryToa Shuzo Co.,Ltd
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Toa Shuzo Co.,Ltd

Saitama
We are making sake in Hanyu City, a granary area blessed with rich water.
Est.1625
BrandHaregiku
Address4-1-11 Nishi Hanyu Saitama
WebInstagramFacebook

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