Daiginjo polished to 40% from the Hokuyu label, produced at the northernmost sake brewery on Honshu's mainland, located on the Shimokita Peninsula of Aomori. All sake here is pressed slowly through traditional wooden fune-shibori, contributing body and depth.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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