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Description
A daiginjo from Koizumishuzou in Chiba, labeled as hizoshu, meaning it is a specially preserved or cellar-select bottling kept back by the brewery. Daiginjo classification requires rice polished to at least 50%, producing a highly refined and aromatic sake. The hizoshu designation suggests this expression is reserved and released only in limited quantities.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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