Koshi Tanrei rice polished to 40% won Monde Selection gold awards for 19 consecutive years in this Niigata daiginjo, delivering a fruity, mellow profile with the prefecture's signature clean finish. Brewed at Hakuryu Shuzo using soft Niigata snowmelt water.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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