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Description
Fukugao's Echigo Ikarashigawa Daiginjo Genshu (undiluted) uses Yamada Nishiki polished to 40% for a full-strength, concentrated premium expression from this 1897-founded brewery in Sanjo City, the only sake producer in its city. Named after the Ikarashi River, the source of the extra-soft, sand-filtered water central to Fukugao's brewing, this undiluted daiginjo delivers the full intensity of slow, elegant Niigata fermentation without compromise.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥12,800
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Fukugao Sake Brewery Co.,Ltd
Nigata
The first Shoji Kobayashi was founded in 1907, with the desire to make people happy with sake, making a good -looking drink, "making a good drink for the drinker." The only sake brewery in Sanjo City, Niigata Prefecture. A mellow sake produced by super soft water.
Est.1897
BrandFukugao
Address1-5-38 Sanjo Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine