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Description
Hiroshima-grown Senbonishiki rice, polished to 50%, is the foundation of this daiginjo from Etajima Meijo on Etajima Island. Hand-crafted using the traditional koji-buta (lid-box) method with soft spring water from Mount Furutaka, it delivers a fruity daiginjo aroma and an elegant, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Etajimameijo Co.,Ltd
Hiroshima
As the only liquor store (brewery) in Etajima City, he has been trial and error to protect the disappearing Japanese traditional industry.
Est.1907
BrandDoukinosakura
Address2-27-1 Chuo Etajima Etajima Hiroshima
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