Hiroshima-grown Senbonishiki rice, polished to 50%, is the foundation of this daiginjo from Etajima Meijo on Etajima Island. Hand-crafted using the traditional koji-buta (lid-box) method with soft spring water from Mount Furutaka, it delivers a fruity daiginjo aroma and an elegant, clean finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!