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Description
Choyofukumusume Yamadanishiki Junmai Ginjo is brewed at Iwasakishuzo in Yamaguchi using Yamadanishiki rice polished to meet ginjo standards, with no added distilled alcohol. Yamadanishiki's large grain and high shinpaku percentage make it the preferred rice for ginjo and daiginjo production across Japan. This junmai ginjo expresses the combination of Yamaguchi's water profile and the elegance of premium sake rice.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryIwasakishuzo Co.,Ltd
BrandChoyofukumusume
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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