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Choyofukumusume Junmai Ginjo 50

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Choyofukumusume Junmai Ginjo 50 - Junmai Ginjo sake from Iwasakishuzo Co.,Ltd, Yamaguchi
Description

Choyofukumusume Junmai Ginjo 50 is crafted at Iwasakishuzo in Yamaguchi Prefecture with rice polished to 50%, meeting the standard for premium ginjo classification. Brewed without added alcohol, this pure rice ginjo delivers the clean, fruit-forward character the brewery is known for. The 50% polishing ratio removes the outer layers of the rice grain, concentrating the delicate flavors at the core.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Iwasakishuzo Co.,Ltd

Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing. The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese