Description
Choyofukumusume Junmai Ginjo from Iwasaki Shuzo in Yamaguchi is brewed as a pure rice ginjo with rice polished to at least 60%, relying on slow, cold fermentation to develop its characteristic fruity fragrance and clean palate. The sake exemplifies the Yamaguchi brewing style, where soft water and careful technique produce refined, food-complementary sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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Food type guide
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