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Description
Choyofukumusume Gohyakumangoku Junmai Ginjo is brewed by Iwasaki Shuzo in Yamaguchi using Gohyakumangoku, a widely respected sake rice variety known for producing clean, light, and elegantly aromatic sake when polished to the ginjo level. The rice is milled to at least 60% for this junmai ginjo, with no distilled alcohol added.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryIwasakishuzo Co.,Ltd
BrandChoyofukumusume
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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