Choyofukumusume Ginjo

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Description

Choyofukumusume Ginjo from Iwasaki Shuzo in Yamaguchi is brewed with rice polished to at least 60%, fermented at low temperatures using select yeast strains to develop the signature fruity, fragrant ginjo character. The sake balances light, floral aromatics with the clean mineral quality of Yamaguchi's natural water.

Specifications

CategoryGinjo

RegionYamaguchi

BreweryIwasakishuzo Co.,Ltd

BrandChoyofukumusume

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Iwasakishuzo Co.,Ltd

Yamaguchi

This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing. The aiming liquor is a delicious liquor that makes use of the original taste of rice.

Est.1901

BrandChouyoufukumusume

Address58 Higashidacho Hagi Yamaguchi

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Choyofukumusume Ginjo

Iwasakishuzo Co.,Ltd

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