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Description
Choyofukumusume Ginjo from Iwasaki Shuzo in Yamaguchi is brewed with rice polished to at least 60%, fermented at low temperatures using select yeast strains to develop the signature fruity, fragrant ginjo character. The sake balances light, floral aromatics with the clean mineral quality of Yamaguchi's natural water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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