Description
Choyofukumusume Daiginjo is the flagship premium expression from Iwasaki Shuzo in Yamaguchi, brewed with rice polished to 50% or below for maximum refinement and aromatic elegance. Yamaguchi's soft water and the brewery's precision fermentation techniques contribute to a sake of exceptional delicacy, with a silky texture and floral, fruity nose.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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Food type guide
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