Choyofukumusume Daiginjo

Choyofukumusume Daiginjo is the flagship premium expression from Iwasaki Shuzo in Yamaguchi, brewed with rice polished to 50% or below for maximum refinement and aromatic elegance. Yamaguchi's soft water and the brewery's precision fermentation techniques contribute to a sake of exceptional delicacy, with a silky texture and floral, fruity nose.